There is one regret I have about Singapore,

and it is that I never had the chance to have a Singapore Sling at the Raffles Hotel.
The hotel is closed,it is undergoing refurbishment.
It was opened in  1887 by  three Sarkies brothers,immigrants from Armenia.
Singapore Sling was  first  concocted  by a bartender Ngiam Tong Boon  in 1915.
It consists of  gin,cherry-flavoured brandy,triple sec,Benedictine,pineapple juice,lime juice,Grenadine.