Dinner in the Britannia restaurant on 2 June,2016.

Prawn and salmon cake - the best starter to date. Utterly delicious,with a smothering of chilli sauce. Perfection. Chicken consomme equally commendable. Tender,succulent venison could have been served at any banquet for the Queen of England. The parsnip a bit too strong for the delicate dish,liked by some, but not by me. Orange pound cake as light as a feather and scrumptious. And for the first time I had some cheese,too. But not for the last, It will be on my plate tonight and tomorrow evening.