"Ottolenghi's Midas touch..."

as the very likeable restaurant critic Fay Maschler refers to Yotam Ottolenghi's  magic in the kitchen.Mr Kipling may make exceedingly good cakes, but no-one makes a cheesecake the way  the very handsome Yotam makes.In summer it is topped with strawberries, in winter with  caramel and  nuts.I am not a fan of caramel,but in this combination it is utterly scrumptious.